How should one prepare a bran mash for horses?

To prepare a bran mash for horses, soaking it in hot water and serving it is essential. This process helps to break down the bran, making it more digestible for the horse. The warm water also enhances the palatability, which can encourage the horse to eat it.

Bran mash is typically used as a treat or a way to provide extra hydration, especially in colder months when hydration can be an issue. The soaking process not only makes the bran easier to consume, but it also helps to soften any coarse particles, reducing the risk of choking.

On the other hand, mixing it with vegetables or feeding it directly from the bag does not adequately address the need for soaking, which is a crucial step in the preparation process. Additionally, the idea that it requires no preparation dismisses the importance of making the bran safe and appealing for the horse.